Garlic Toast Garlic and Butter


Garlic Toast Garlic and Butter

An artisan loaf with a touch of sourdough, a crispy crust, bias sliced and topped with just the right amount of real butter, garlic, parsley and a hint of Parmesan cheese.

Heating Instructions
Nutritional Facts

Featured Recipe


Grilled Cheese and Tomato - Italian Style


Grilled Cheese and Tomato – Italian Style

See Full Recipe

Additional information

Weight -.-2201809--5--. kg
Dimensions -.-2201809--5--. x -.-2201809--5--. x -.-2201809--5--. cm

Heating Instructions

Conventional or toaster oven:

  1. Preheat oven to 400°F (204°C).
  2. Place frozen slices on aluminum foil or flat baking tray on middle oven rack.
  3. Bake for 5 minutes, then turn over and bake for another 5 minutes.


  1. Place frozen slices uncovered on medium-hot grill rack.
  2. Grill 15 – 30 seconds on each side or until golden brown and heated through.

Not suitable for microwave ovens or pop-up toasters.
Promptly freeze any unused portions.
Appliances vary in power, these instructions are guidelines only.


Nutritional Facts

  • Per 1 slice (44g)
  • Amount % Daily Value
  • Calories 170
  • Total Fat 10g  13%
    • Saturated Fat 3.5g  18%
    • Trans Fat 0g
  • Cholesterol 15mg    5%
  • Sodium 250mg    11%
  • Total Carbohydrate 17g  6%
    • Dietary Fibre 1g  4%
    • Total Sugars 0g
      • Includes 0g Added Sugars  0%
  • Protein 3g
  • Vitamin D 0mcg  0%
  • Calcium 6mg 0%
  • Iron 1mg 6%
  • Potassium 34mg 0%



Bread: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), water, dried durum wheat sourdough, yeast, salt, ascorbic acid (as a dough conditioner), microbial enzymes.

Spread: butter (cream, salt), soybean oil, parmesan cheese (pasteurized partly skimmed milk, salt, bacterial culture, microbial enzyme), crushed garlic (garlic, citric acid), salt, dried parsley.

Contains: wheat, milk, soy.



0 59635 00600 0